PARADISO/BOTANIST

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED OUT OF DATE FOOD HANDLERS. SHALL UPDATE

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED HAND WASHING SINK WITHOUT PAPER TOWEL AND SOAP. SINK SHALL BE FULLY STOCKED AT ALL TIME. SHALL NOT STORE ITEMS IN THE HANDWASHING SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN FRY CUTTER, CAN OPENER AND OTHER FOOD CONTACT EQUIPMENT

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED ITEMS IN REACH COOLER ABOVE 41 DEGREES. SHALL KEEP REACH IN COOLER COVER CLOSED AND MOVE FOODS TO FREEZER/COOLER TO GET IN TEMPERATURE.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED ITEMS IN WALK IN COOLER PAST 7 DAY DATE MARK. SHALL DISCARD

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) SHALL INVERT DISHES

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPAIR GASKETS OF REACH IN COOLERS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL REPLACE/ RESURFACE HEAVI LY SCRATCHED AND STAINED CUTTING BOARD

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED DIRTY FLOOR, EQUIPMENT AND WALLS THROUGHOUT ESTABLISHMENT. SHALL CLEAN REGULARLY