Paris Baguette

Violations (8)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed molded onions in the WIC. Discard moldy fruits and vegetables.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw eggs and raw liquid eggs stored above RTE lettuce in the WIC. Store on the bottom shelves to prevent contamination.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed heavy food spills in the microwave.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed milk in the self service cooler at 46 F. Observed cheese in the RIC at 51 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed expired liquid eggs whites in the WIC.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled spray bottle behind the hand sink.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed ice dripping from fans onto food packages in the WIF. Observed dust accumulation in fans of toaster ovens. Observed bread rack stored next to the paper towel dispenser.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed tape on handle of WIC. Clean bottom of RIC.