PARTERRE

Violations (18)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) MUST POST FOOD MANAGER CERTIFICATE FOR CUSTOMERS TO SEE

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED UTENSILS STORED IN HANDWASHING SINK. UST REMAIN CLEAR AND ONLY USED FOR HANDWASHING.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 MUST POST EMPLOYEE HANDWASHING SIGN AT ALL HANDWASHING STATIONS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED SANITIZING BUCKET AT 0 PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY ICE MACHINE

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED LEFT SIDE OF EGGS AT 125 F. MUST BE AT 135 F OR ABOVE AT ALL TIMES

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE TCS COLD HOLD ITEMS ABOVE 41 F. MUST REMAIN AT 41 F OR BELOW AT ALL TIMES

• 28

  Toxic substances properly identified, stored, used

  7-102.11 MUST LABEL ALL TOXIC CHEMICAL NON ORIGINAL BOTTLES WITH COMMON NAME OF CHEMICAL USED

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MULTIPLE FOOD ITEMS THAWING IN STILL WATER. MUST BE THAWED UNDER RUNNING WATER OR IN COOLER

• 36

  Thermometers provided and accurate

  4-203.12 MUST REPLACE BROKEN THERMOMETER IN RIC BY STOVES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR IN WIC

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WET OR DAMP WIPING CLOTHS IN SANITIZER OR WITH DIRTY LINENS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWLS BEIMG USED TO SCOOP INGREDIENTS. MUST USE SCOOP WITH HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(B) MUST REPAIR BROKEN SEAL ON WIC DOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE CARDBOARD FROM INSIDE RIC

• 49

  Non-food-contact surfaces clean

  4-601.11(C) MUST CLEAN DIRTY WIC FAN COVERS

• 52

  Sewage and waste water properly disposed

  19-126.5(c) NO GREASE TRAP CLEANING TICKET PROVIDED

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 OBSERVED MOP DRYING HEAD OVER HANDLE. MUST BE FLIPPED AND HUNG TO AIR DRY