PEPE'S CORNER STORE

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) OBSERVED NO FOOD MANAGER ON SITE AT THE TIME ON INSPECTION. FM SHALL BE PRESENT AT ALL HOURS OF OPERATION

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED MULTIPLE HAND SINKS WITH NO SOAP. ALL HAND SINKS SHALL BE FULLY STOCKED AT ALL TIMES

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS IN HAND WASHING SINK. SINK SHALL BE USED FOR HAND WASHING ONLY

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED ICE ACCUMULATION FROM LEAKING WALK IN FREEZER ON RAW MEAT. SHALL REPAIR AND CLEAN WALK IN FREEZER.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW MEAT STORED ABOVE TORTILLAS IN WALK IN COOLER. SHALL STORE RAW FOODS BELOW ANY READY TO EAT FOOD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DIRTY REACH IN COOLER, ICE MACHINE AND MICROWAVE. SHALL CLEAN

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED ROACHES THROUGHOUT OUT ESTABLISHMENT. SHALL CLEAN REGULARLY TO PREVENT THE PRESENCE ON PESTS INCLUDING STANDING WATER AND CLEAN UP DEAD PESTS REGULARLY

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED MEAT AND FOODS STORED ON THE FLOOR IN WALK IN COOLER AND IN FRONT OF 3 COMP SINK

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED DIRTY FLOORS AND WALLS THROUGHOUT ESTABLISHMENT. SHALL CLEAN REGULARLY INCLUDING AREAS WITH STANDING WATER

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL REPAIR BROKEN TILES THROUGHOUT FOOD PREP AREA LEAK IN WALK IN DRINK COOLER