PHO ENVY

Violations (15)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) ANYONE WHO IS IN CHARGE AT FACILITY NEED TO HAVE A CFM CERTIFICATION.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED EMPLOYEE CUTTING RTE VEGETABLES WITH BARE HANDS; WEAR GLOVES!

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED SANITIZER BUCKET STORED ON THE HAND SINK AT TIME OF INSPECTION

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED CAN OF FOOD OPENED AND STORED IN REACH IN COOLER; ONCE CAN IS OPEN, REMOVE REMAINING FOOD TO FOOD SAFE CONTAINER.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF IN WALK IN COOLER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) DISH MACHINE IS SHOWING 0 PPM FOR CHLORINE; CHANGE OUT CHLORINATED CONTAINERS; SANITIZER IN BUCKET IS 0 PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE WITH MOLD BUILD UP; CLEAN FREQUENTLY

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED RTE FOOD NOT DATE MARKED STORED IN WALK IN COOLER

• 28

  Toxic substances properly identified, stored, used

  7-206.11 OBSERVED PESTICIDES STORED IN KITCHEN

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON THE FLOOR OF WALK IN COOLER AND WALK IN FREEZER

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHS NOT PROPERLY STORED

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE; PLEASE STORE IN CLEAN, DRY LOCATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED TORN GASKETS ON REACH IN COOLER DOORS (PREP TABLES)

• 51

  Plumbing installed; proper backflow devices

  5-203.14 AIR GAP IS NEEDED UNDER 3-COMP SINK; PIPE SHOULD BE LIFTED AT LEAST ONE INCH ABOVE THE OPENING OF THE DRAIN

• 52

  Sewage and waste water properly disposed

  19-126.2(c) GREASE TRAP IS TO BE SERVICED EVERY 90 DAYS; LAST CLEANING: 03.2026