PLAYWRIGHT IRISH PUB

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED HANDWASH STATION AT BAR USED AS DUMP SINK FOR DRINKS (ice inside it.) Keep handwash station free of items and use for handwash only

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED MAIN DISHWASHER AND BAR DISHWASHER NOT DISPENSING CHLORINE SANITIZER. (Main dishwasher @ 10ppm, bar dishwasher @ 0PPM). Get it checked out and ensure it hits 50-100ppm

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED MULTIPLE INSTANCES OF FOODS IN THE WALK IN COOLER PAST THE 7 DAY DATE MARK. Pickles from 7/28/26 Gravy from 7/19/26 Roasted garlic 7/22/26 Sauerkraut from 7/15/26 All foods in coolers can only be kept 6 days after their date mark. Pickled foods require APPROVED HACCP procedures and documentation to demonstrate safe, prolonged storage

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED WIPING CLOTH ON THE FLOOR AS ABSORBENT IN MAIN LINE KITCHEN

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED TONGS ON GRILL HANDLE, PRONE TO KNEE CONTACT; AND THE ICE SCOOP HOLDER/CONTAINER IS STAINED -> NOT CLEANED. OBSERVED FOOD SCOOP IN BULK POWDERED BINS HAS THE HANDLE TOUCHING THE POWDERED FOODS. Keep tongs out of low grill handles and clean the ice scoop container every 4 hours Keep handles of food scoops out of food contact

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED CLEAN POT STORED ON THE FLOOR. Note: There is limited space in the kitchen.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 OBSERVED UNWRAPPED BAR STRAWS AT CUSTOMERS REACH @ BAR, keep unwrapped straws out of customer reach and cover them during down time

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED MINOR RUST ON STORAGE SHELVES, replace or resurface

• 52

  Sewage and waste water properly disposed

  5-402.11 OBSERVED BAR DISHWASHER HAS DRAIN PIPE NOT 1 INCH ABOVE THE GROUND DRAIN, cut or lift pipes. Drain pipes should be 1 inch above the ground as effective air gap

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL CELL PHONE STORED NEAR AND ABOVE CLEAN DISHES, AND PERSONAL BAG STORED ABOVE OIL JUG. Store personals away from foods