PLAZA DONUTS

Violations (8)

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED INSTANCES WHERE EMPLOYEES ARE PUTTING ON NEW GLOVES WITHOUT WASHING HANDS / EMPLOYEE WASHED HANDS WITH GLOVES ON

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED CREAMER HELD OUT OF FRIDGE, RECORDED @ 60*F. NO TIME MARK OBSERVED, CREAMER INDICATES IT MUST BE REFRIDGERATED

• 40

  Personal Cleanliness

  2-303.11 OBSERVED AN EMPLOYEE WEARING WRIST WARE

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHS USED TO PAT DOWN WET GLOVE HANDS, AND SOME WIPING CLOTHS SITTING AROUND ESTABLISHMENT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED NEWS PAPER FOR FOOD SERVICE AREAS OR EQUIPMENT WITH NOT-EASY-TO-CLEAN SURFACES WITHIN KITCHEN

• 55

  Physical facilities installed, maintained, and clean

  6-101.11(A) OBSERVED THE USE OF CARDBOARD SURFACES ON THE FLOOR TO CATCH GLAZE, VISIBLY STAINED

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 OBSERVED INSTANCES OF CARDBOARD BOXES STORED IN FAR CORNERS OF THE ESTABLISHMENT

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(A) OBSERVED PERSONAL ITEMS ORGANIZED ABOVE FOOD SERVICE ITEMS AND A CELL PHONE STORED ON FOOD PREP TABLE. OBSERVED PERSONAL DRINKS AT A PREP TABLE