PLAZA GRILL

Certified Food Protection Manager and Food Handler Certification

228.31(b) FOOD MANAGER CERTIFICATE ON THE WALL BUT FOOD MANAGER IS NOT PRESENT IN THE ESTABLISHMENT

Procedures for responding to vomiting & diarrheal events

2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

Food-contact surfaces: cleaned & sanitized

4-703.11(C)(3) OBSERVED SANITIZER BUCKET HAD NO SANITIZER. Tested 0ppm chlorine and 0ppm QUAT. Sanitizer buckets shall have sanitizer, 50-100ppm for chlorine or 150-400ppm for QUAT.

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED INSTANCES OF FOODS NOT HELD BELOW 41*F - Open Chicken wing sauce bottle sample (that instructs on the bottle it must be fridgerated after opening): 75*F - Pickles at prep cooler 46*F - Uncooked bacon 56 All foods, including sauce bottles that state the must fridged after opening, must be below 41*F. Note: For sauce bottles, either keep in cooler immediately after opening OR write a time stamp on when the bottle was open and only keep in room temp for 4 hours after. Dispose sauce after 4 hours of room temp.

Toxic substances properly identified, stored, used

7-201.11 OBSERVED BOTTLE OF CLEANING SUPPLY STORED ABOVE FOOD PREP TABLE. Keep spray bottle of chemicals below food prep and stored in a spot dedicated to chemicals

Personal Cleanliness

2-303.11 Observed employee wearing unapproved jewelry or watch

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 OBSERVED ALUMINUM FOIL WRAP USED TO COVER SURFACES IN KITCEN, please replace foil daily or do not use foil at all. Keep surfaces smooth and easy to clean

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED WALK IN COOLER IS DOWN. Please repair WALK IN COOLER. RiF also down. If not, it must be given a sign to establish it cannot do that and it is suggested to use as a dry storage room instead to avoid stagnancy

Sewage and waste water properly disposed

19-126.5(c) OBSERVED GREASE TRAP MANIFEST PROVIDED IS FROM FEBRUARY. Grease trap must be serviced every 90 days and manifest copies kept with restaurants. Grease trap is managed by the building

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED WALL HAS MINOR DAMAGE/HOLES DUE TO LIGHT SWITCH/ELECTRONIC COMPONENTS FALLING OFF SOCKET. Please repair.

Adequate ventilation and lighting; designated areas used

4-301.14 OBSERVED VENTHOOD FILTERS ARE CHARRED BLACK AND OBSERVED VENTHOOD SERVICE STICKER EXPIRED LAST MONTH. Must be serviced consistently and venthood filters cleaned frequently