POLLOS LA PULLITA IV

Violations (8)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed employees not sanitizing equipment after cleaning process

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed sanitizer at greater than 100 ppm Cl. Maintain levels between 50-100 ppm at 3-comp sink

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed marinated raw chicken on prep table directly touching dirty wall. Clean mold inside ice machine

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Keep all TCS hot hold food at 135 F or lower at all times. Observed rice in hot hold equipment at 116 F. Last warning

• 40

  Personal Cleanliness

  2-303.11 Observed food employee wearing hanging bracelet on wrist

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed hot hold equipment not holding food at proper hot holding temperatures. Recommend replacing equipment. Last warning

• 51

  Plumbing installed; proper backflow devices

  5-202.14 Provide back flow prevention device at every water hose connection

• 52

  Sewage and waste water properly disposed

  5-402.11 Provide one inch air gaps near floor drain at 3-comp sink