Pollos Zepeda LLC

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED HAND WASHING SINK WITH NO PAPER TOWEL, SOAP OR HAND WASHING SIGN. SHALL MAKE SURE SINK IS FULLY STOCKED AT ALL TIMES AND PLACE HAND WASHING SINK SIGN

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED SANITIZER MEASURE 500+ PPM. SHALL DILUTE WITH WATER TO OBTAIN APPROPRIATE CONCENTRATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN DEEP FREEZER BUILD UP

• 24

  Time as a public health control: procedures & records

  3-501.19(A) SHALL HAVE WRITTEN LOG TO KEEP TRACK OF HOW LONG FOOD HAS BEEN OUT. SHALL DISCARD AFTER 4 HOURS

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL FOOD STORAGE CONTAINER

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED CUTTING BOARD AND PAN STORE BEHIND 3 COMP SINK FAUCET HEAD. SHALL STORE ALL FOOD AND FOOD ITEMS 6 IN OFF THE GROUND AND IN AN AREA THAT IS NOT EXPOSED TO SPLASH OR OTHER ENVIRONMENTAL CONTAMINATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL REPLACE VEGETABLE CUTTING BOARD

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL OBTAIN TEST STRIPS FOR SANITIZER

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED HEAVY BUILD UP ON FLOORS. SHALL CLEAN FLOORS REGULARLY