PRECIOSA II MARKET & RESTAURANT

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed ice dumped in hand sink. Observed sponge inside of hand sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw eggs stored above RTE cheese in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed food debris on meat slicer. Observed food debris splattered in microwave.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm chlorine dispensing from the dishwasher.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed milk, strawberries, and cheese in the bakery WIC at 45.8 F. Observed self service cheese left out at room temperature, package states "keep refrigerated". Observed opened soy sauce left out at room temperature, package states "refrigerate after opening".

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Observed raid bottle stored in the kitchen.

• 36

  Thermometers provided and accurate

  4-204.112(B) Observed no thermometer in multiple RICs.

• 37

  Food properly labeled; original container

  3-302.12 Observed unlabeled water and butter spray bottles in the bakery.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed fly inside of bread case.

• 43

  In-use utensils; properly stored

  3-304.12 Observed utensils stored in dirty water at 79 F.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Observed missing chlorine test strips for the dishwasher.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed food debris under equipment.