Primavera Italian Pizza and Pasta

Violations (15)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED SANITIZER BUCKET 0 PPM QA. MAINTAIN AT 200 PPM QA

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE THE SODA FOUNTAIN ICE DISPENSER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED DISH MACHINE SANITIZER TOO LOW MAINTAIN AT 50-100 PPM CL

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON THE FLOOR IN THE WALK IN COOLER

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 OBSERVED TO-GO CONTAINER IN THE LETTUCE FOR SALADS

• 40

  Personal Cleanliness

  2-303.11

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) STORE UTENSILS IN A CLEAN PLACE AND CLEAN UTENSILS BEFORE STORING. OBSERVED STORED UTENSILS WITH FOOD DEBRIS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 DO NOT STORE FOODS IN GROCERY BAGS. FOOD GRADE BAGS ONLY

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 PROVIDE QUAT TEST STRIPS

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN THE CRACKS OF THE PIZZA OVEN

• 52

  Sewage and waste water properly disposed

  19-126.5(c)