Puposeria & Taqueria del Norte

Toxic substances properly identified, stored, used

7-201.11 OBSERVED OVEN CLEANER STORED WITH DISHES

Adequate handwashing facilities supplied & accessible

6-301.14 MUST PLACE AN ' EMPLOYEES MUST WASH HAND SIGN' AT ALL HANDWASHING SINKS. ALSO SOAP NEEDS TO BE AVAILABLE AT ALL HAND SINKS

Food separated and protected

3-302.11(A)(1)(a) OBSERVED RAW CHICKEN ABOVE RTE FOODS

Food-contact surfaces: cleaned & sanitized

4-601.11(A) ICE MACHINE HAS SOME DEBRIS

Food-contact surfaces: cleaned & sanitized

4-601.11(A) BOTH MICROWAVES HAVE FOOD BUILD UP AT THE TOP

Food properly labeled; original container

3-302.12 OBSERVED SPICES WITHOUT A LABEL

Wiping cloths; properly used and stored

3-304.14(B) OBSERVED WET RAG STORED ON THE 3 COMP SINK

In-use utensils; properly stored

3-304.12 OBSERVED ONE UTENSIL THAT HAS A HANDLE TOUCHING THE SPICES. AND ONE CONTAINER THAT IS DIRECLTY IN THE SPICES WITHOUT A PROPER HANDLE

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED MULTIPLE FOOD CONTAINER AND BOXES STORED DIRECTLY ON THE FLOOR

Non-food-contact surfaces clean

4-602.13 OBSERVED EXCESS DUST ON THE FANS IN THE WIC, AND EXCESSIVE DUST ON THE PLUMBING AND ALONG THE WALLS

Plumbing installed; proper backflow devices

5-205.15 OBSERVED MOP SINK CLOGGED, AND A BACK FLOW DEVICE LEAKING .

Toilet facilities: properly constructed, supplied, cleaned

5-501.17 RESTROOM MUST HAVE A SECOND TRASH