Q Pizzas

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at the hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed moldy pineapples in the RIC.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed eggs stored above RTE vegetables in the RIC.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed cheese and plaintains in the RIC at 46.4 F. Observed RIC thermometer temp of 50 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed plantains in the RIC without a prep date mark.

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Observed medicine stored on food prep table.

• 37

  Food properly labeled; original container

  3-302.12 Provide label for oil spray bottle and seasoning containers.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Clean dusty and dirty fans in RIC. Provide covered packages for food.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Removed new equipment wrapper from RIC.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed worn gaskets on the RIC. The RIC doors are not properly sealed.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Observed no chlorine sanitizer test strips.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean the gaskets and bottoms of the RIC.