RAHAWA ERTRIAN & ETHIOPIAN RESTAURANT

Violations (15)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e)

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed rotten vegetables in the reach in cooler

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Slime and dirt inside ice machine

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 35

  Approved thawing methods used

  3-501.13

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed big gap by the exit door

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed bags of rice stored on the floor in the dry storage room

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed foil being used to line up on equipment

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B)

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean and remove dust from walls and ceiling

• 52

  Sewage and waste water properly disposed

  5-402.11 Observed drain from ice machine without a BACKFLOW prevention

• 55

  Physical facilities installed, maintained, and clean

  6-501.113 Observed ladder stored against reach in cooler

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 No drip prevention containers grease drips into a bucket