RAUL'S MEAT MARKET

Violations (13)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) observed dirty bowl used as scoop in salt.

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.111(n)(4) Observed no sanitizer bucket or station set up in the kitchen.

• 18

  Toxic substances properly identified, stored and used

  §228.202 Observed an unlabeled chemical bottle.

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.149(e)(1) Observed leaking plumbing fixture under handwashing sink.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(b) observed no soap at handwashing sink.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) Observed rusted blade to meat cutter.

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(1)(A) Seal holes in the wall to prevent entry of pest.

• 38

  Approved thawing method

  §228.75(c)(2)(A) Observed meat thawing at room temperature.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(1) Replace chipped and burnt spatulas.

• 41

  Original container labeling (Bulk Food)

  §228.66(b) Provide labels for all dry ingredients.

• 42

  Non-Food Contact surfaces clean

  §228.114(c)

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Clean gaskets to reach in freezer.

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) observed holes in the wall and many cracks in the floor.