RED RIVER

Violations (10)

• 8

  Hands clean and properly washed

  2-301.15 SHALL ONLY WASH HANDS IN HANDWASHING SINK

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) SHALL NOT STORE OTHER ITEMS IN HANDWASHING SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 OBSERVED NO HANDWASHING SIGN ABOVE SINK. SHALL PROVIDE HANDWASHING SIGN ABOVE ALL HANDWASHING SINKS

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED OPENED SALT CONTAINERS. SHALL COVER SALT CONTAINERS TO PREVENT ENVIRONMENTAL CONTAMINATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD ON DISH MAT AND ICE BUILD UP IN REACH IN COOLER. SHALL CLEAN DISH MATS REGULARLY AND ICE BUILD UP

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED HEAVY DEBRIS ON REACH IN COOLER GASKETS. SHALL CLEAN GASKETS REGULARY.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED RUBBING ALCOHOL AND ANTI ACIDS STORED AT BAR AREA. SHALL PLACE ITEMS IN DESIGNATED AREA FOR PERSONAL ITEMS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED PEST IN BUCKETS CLEANING DRINK NOZZLES. SHALL MAINTAIN PREMISES FREE OF PESTS.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHES STORED OUTSIDE OF SANITIZER BUCKET/LAUNDRY BIN. SHALL STORE IN BUCKET OR LAUNDRY BIN IN BETWEEN USES.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 PROVIDE TEST STRIPS FOR SANITIZER