Regal Row Taqueria

Violations (20)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) OBSERVED BEANS IN RIC AT 55F COOKED YESTERDAY

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.111(n)(3)(B) OBSERVED 3 COMP SINK AT 0PPM

• 14

  Hands cleaned and properly washed/Gloves used properly

  §228.38(d)(8) OBSERVED EMPLOYEES DONNING NEW GLOVES WITHOUT WASHING HANDS

• 15

  No bare hand contact with ready to eat foods; Proper handling of ready to eat foods.

  17-3.2(b)(1)(B) OBSERVED EMPLOYEE HANDLING COOKED TORTILLAS WITH BAREHANDS

• 18

  Toxic substances properly identified, stored and used

  §228.203(1) OBSERVED A CHEMICAL SPRAY BOTTLE NOT LABELED AND STORED NEXT TO PANS/FOOD

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.5(c) PROVIDE LIQUID WASTE MANIFEST, SERVICE EVERY 90 DAYS

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(3)(B) NO CERTIFIED FOOD MANAGER CERTIFICATES ON SITE

• 28

  Proper Date marking and disposition

  §228.75(g)(1) OBSERVED NO DATE MARKING ON FOOD

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) NO TEST STRIPS ON SITE

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(c) PROVIDE FOOD PROBE THERMOMETER

• 37

  Environmental contamination

  17-3.2(c)(1)(A)(ii) OBSERVED GROCERY BAG USED AS A BARRIER FOR TORTILLA PRESS

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(1) OBSERVED CUP WITH NO HANDLE IN DRY INGREDIENT

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(1)(C) OBSERVED SEVERAL BOXES OF FOAM CUPS STORED ON FLOOR

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(1)(B) OBSERVED TONGS STORED ON PIPES FOR VENT HOOD

• 41

  Original container labeling (Bulk Food)

  §228.66(b) LABEL FOOD CONTAINERS (FLOUR/SALT/SUGAR,ETC.)

• 47

  Other Violations

  §228.33(e) PROVIDE FOOD HANDLER CERTIFICATES

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.

• 47

  Other Violations

  §228.33(b) POST FOOD MANAGER CERTIFICATE

• 47

  Other Violations

  17-11.2(a) POST HEIMLICH MANEUVER POSTER

• 47

  Other Violations

  §228.175(e) PROVIDE HAND WASH SIGN AT HAND SINK IN KITCHEN