RESTAURANT BAR COCO-LOCO

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE HAND WASH SIGNS AT ALL HAND WASH SINKS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED BUILD UP IN ICE MACHINE, ON ICE CREAM SCOOPERS, AND MICROWAVE. SHALL CELAN

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED RICE AND CUT UP FRUIT WITHOUT DATE. SHALL DATE MARK ALL READY TO EAT FOODS FOR 7 DAYS INCLUDING PREPARATION DAY

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED CHEMICAL BOTTLES WITHOUT LABELS. SHALL LABEL ALL CHEMICAL BOTTLES

• 38

  Insects, rodents, and animals not Present

  6-501.112 SHALL REMOVE DEAD PESTS FROM TRAP AND FLOORS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 SHALL COVER ALL FOODS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED BOXES OF FRUIT ON FLOOR. ALL FOOD AND STORAGE ITEMS SHALL BE 6 INCHES ABOVE THE GROUND

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED CUTTING BOARDS STORED BEHIND 3 COMP SINK FAUCET. SHALL STORE IN DRY AREA. OBSERVED DISHES NOT INVERTED. SHALL INVERT TO PREVENT CONTAMINATION

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN FLOORS AND WALLS. CLEAN VENT HOOD PANELS

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK AT 3 COMP SINK. SHALL REPAIR

• 52

  Sewage and waste water properly disposed

  19-126.2(c) GREASE LAST SERVICE 10/2/25. SHALL BE SERVICED EVERY 90 DAYS