Restaurante Leylita

Violations (14)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 MISSING PAPER TOWELS IN THE RR

• 15

  Food separated and protected

  3-302.11(A)(1)(a) SHALL PLACE MILK AND EGGS ON THE LOWER SHLEF

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER TOP OF THE MICROWAVE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) MISSING DATE LABELS FOR FOODS I NTHE COOLER

• 28

  Toxic substances properly identified, stored, used

  7-101.11 MISSING LABEL FOR THE XPRAY BOTTLE

• 36

  Thermometers provided and accurate

  4-302.12 MISSING A THERMOMETER IN THE KITCEHN

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) REAR DOOR HAS AN OPENING AND SHALL BE SEALED ; SHALL SEAL MISSING TILE IN THE KITCHEN

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED MEAT BOXES O NTHE FLOOR

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 MISSING A COVER FOR THE FOODS I NTHE REACH IN COOLER

• 40

  Personal Cleanliness

  2-303.11 OBSSERVED HAND JEWELRY ON THE PREP LINE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLE ON THE ICE IN THE ICE BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED A KNIFE CHIPOPED

• 52

  Sewage and waste water properly disposed

  19-126.2(c) MISSING A 90 DAY GREASE TRAP INVOICE

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 SHALL SEAL ANY GAPS ON THE HOOD FILTERS