RESTAURANTE SALVADORENO MAMITA TACHO
2240 N Prairie Creek Rd Ste 600, Dallas, TX, 75227
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- February 20, 2026
- Type
- Routine
- Result
- Score 81
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (10)
- 2
Certified Food Protection Manager and Food Handler Certification
228.31(b) CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES
- 16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) OBSERVED DIRTY MICROWAVE.SHALL CLEAN
- 23
Proper Date Marking and Disposition
3-501.17(A) OBSERVED BUCKET OF COOKED MEAT WITHOUT DATE. DATE MARK ALL READY TO EAT FOODS WITH 7 DAYS INCLUDING PREPPED DAY FOR USAGE. DISCARD AFTER 7 DAYS
- 28
Toxic substances properly identified, stored, used
7-202.11 OBSERVED A BOTTLE OF RAID IN ESTABLISHMENT. SHALL REMOVE
- 35
Approved thawing methods used
3-501.13 OBSERVED FISH AND CHICKEN ON COUNTER IN WATER THAWING. FOOD MUST BE THAWED IN THE FRIDGE OR SUBMERGED IN WATER UNDER RUNNING WATER
- 37
Food properly labeled; original container
3-302.12 LABEL ALL BULK CONTAINERS SUCH AS SUGAR, SPICE, FLOUR
- 39
Contamination prevented during food preparation, storage and display
3-305.11(A) OBSERVED POTS ON FLOOR. FOOD ADN STORAGE ITEMS MUST BE 6 INCHES ABOVE FLOOR
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-101.11 OBSERVED DUCT TAPE ON UTENSILS. SHALL REMOVE
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-202.16 OBSERVED CARDBOARD BEING USED AS A LINING. SHALL REMOVE
- 49
Non-food-contact surfaces clean
4-602.13 CLEAN GASKETS, EXTERIOR OF EQUIPMENT, AND BOTTOMS OF COOLERS AND FREEZERS, DRAINS AT SINKS IN KITCHEN, AND BUILD UP OF ICE
Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.