REVELERS HALL

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Allow hand wash sink to be accessible at all times. Observed items and cables blocking hand wash sink

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Provide paper towels at every hand wash sink

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.13 Employees must wash hand at designated hand wash sinks. Do not wash hands at 3-comp sink

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Do not store raw beef next to RTE cheese in RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold inside ice machine

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed kitchen dish machine not dispensing sanitizer (0ppm Cl). Ensure sanitizer solution container is always filled

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed multiple gnats in kitchen area

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Do not store clean utensils in matter that allows the utensils to directly touch 3- mop sink faucet and faucet knobs. Clean dirty mats where drinking glasses are stored

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Resurface cutting on coolers and in kitchen as needed

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips for dish machines

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty vent hood grease filters, under and exterior of dirty equipment

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B) Store personal belongings away from food prep areas or clean utensil storage