REVOLVER TACO

Violations (15)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY TOMATO ON COUNTER, MOLDY POTATO IN RIC. ROTTING PEPPER IN RIC.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED FROZEN MEAT NOT SEPARATED IN RIF. SHALL SEPARATE. OBSERVED CHICKEN ABOVE BEEF/DUCK.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW EGGS SITTING ON TOP OF TORTILLAS. RAW CHICKEN ON TOP OF COOKED BEANS.

• 15

  Food separated and protected

  3-302.11(A)(4) SHALL HAVE LIDS ON ALL FOOD IN RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN ICE MACHINE AND INSIDE ALL RIC, CLEAN SHELVES SO THERE'S NO FOOD DEBRIS.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK READY TO EAT SALADS WITH DATE OF WHICH FOOD SHOULD BE CONSUMED (7 DAYS FROM PREPARATION).

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL ALL FOODS IN ALL RIC.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED WIPING CLOTHS IN RIC BEING USED FOR OYSTERS.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE CHLORINE TEST STRIPS. ONES ON SIGHT EXPIRED.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN ALL GASKETS ON ALL RIC.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE AIR GAP FOR PIPE GOING INTO DRAIN FOR 3 COMP SINK.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 SHALL FIX HOT WATER KNOB ON 3 COMP SINK AND HAND SINK.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 SHALL CLEAN VENT HOOD.

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(A) SHALL HAVE DESIGNATED AREA FOR PERSONAL ITEMS, NOT ON FOOD CONTACT SERVICES WITH FOOD/FOOD ITEMS.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 SHALL REPLACE MISSING DRIP TRAY ON VENT HOOD.