RICE BOWL EXPRESS

Person in charge present, demonstrates knowledge, and performs duties

2-102.11 Asked the manager knowledge of proper temperature to store foods at, he was not knowledgeable.

Certified Food Protection Manager and Food Handler Certification

228.31(d) Observed all food handlers certificates of employees expired.

Food separated and protected

3-302.11(A)(1)(a) Observed raw fish stored on shelf above mangoes

Proper cold holding temperatures

3-501.16(A)(2) Observed shrimp being stored at 49f degrees in walk in cooler. COS watched employees move items to walk in freezer and working reach in cooler.

Thermometers provided and accurate

4-204.112(A) Observed no glass thermometer in reach in cooler or walk in cooler and freezer

Insects, rodents, and animals not Present

6-202.15(A) Observed gap under back door and front door.

In-use utensils; properly stored

3-304.12 Observed knives stored in between reach in coolers on food prep tables where dirt is accumulating.

Single-use/single-service articles; properly stored, used

4-502.12 Observed styrofoam cups being used as scoop in dry storage container in back.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-502.11(A) Observed walk in cooler measuring 49f degrees. Reach in cooler in kitchen is measuring 68f degrees. Food moved to working containers. Repair both equipment as soon as possible.

Warewashing facilities, installed, maintained, used, test strips

4-302.14 Observed no chlorine test strips provided on site

Non-food-contact surfaces clean

4-602.13 Clean gaskets of reach in coolers in kitchen.

Plumbing installed; proper backflow devices

5-202.13 Observed no air gap from pipe to drain under vent hood area.