Rice Bowl Express

Violations (10)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Do not store personal bottle of water directly inside container of mini corn in RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed cut carrots on soiled prep table surface. Provide clean and sanitized food-contact surfaces. Clean inside dirty microwave

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Keep all TCS hot hold food at 135 F or higher at all times. Observed cooked shrimp at 95.8 F

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Remove container of WD-40 from premises

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 Observed electric fly swatter next to RIC and uncovered container of lo mien noodles

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Remove chipped food containers. Must replace

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Provide missing cover panel on exterior of ice machine

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean exterior of dirty equipment (doors, handles, sides, etc), clean dirty floors throughout establishment. Clean dirty vent hood grease filters. Deep clean moldy/dirty storage shelves in WIC. Clean dirty ceiling vents

• 52

  Sewage and waste water properly disposed

  5-402.11 Provide 1 inch air gap under 3-comp ink drainage pipes

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 Remove unnecessary articles from within establishment