RICO'S PALETERIA Y BOTANAS LOCAS

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed dishes in handwashing sink of kitchen. Observed front dishwashing sinks blocked by rubber mats

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(E) Observed pink mold buildup in the ice machine in front

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed mangonada ice cream stored on floor of walk in cooler. Keep all food 6 inches off the ground

• 41

  Wiping cloths; properly used and stored

  3-304.14(E) Observed wet wiping cloth stored under cutting boards

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice scoop stored on top of bin of ice machine

• 45

  Single-use/single-service articles; properly stored, used

  4-502.13 Observed plastic spoon being used as scoop for condiments in reach in cooler. Provide re-usable equipment that may withstand repeated washing.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-301.12(A) Observed 3 compartment sink not set up with washing solution or sanitizer for dirty dishes to soak.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed major food and grime buildup up in doors, gaskets and shelves of front reach in coolers near register.

• 51

  Plumbing installed; proper backflow devices

  5-202.14 Observed leak under faucet of three compartment sink in the front near ice machine