RISE SOUTHERN BISCUITS

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) Establishment failed to post current food protection manager certificate in public view or conspicuous location.

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED EMPLOYEE DISPOSE OF TATER TOTS, AND DONNED NEW GLOVES WITHOUT PROPERLY WASHING HANDS

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED GREEN SOAP BUCKET PLACED INSIDE HANDWASH SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 OBSERVED HANDWASH SINKS IN THE KITCHEN COULD NOT PROVIDE PAPER TOWELS (dispenser battery went out)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DEBRIS BUILD UP ON ICE MACHINE / DRINK CHUTE

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED TATER TOTS AT 111*F. Chef states they were only there for 30 minutes.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed in-use wet wiping cloths stored outside of chemical sanitizer solution or not at proper concentration levels.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED MICROWAVE HANDLE, AND OBSERVED REACH IN FREEZER WITH ICE FALL/FORMATION

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED ESTABLISHMENT HAS SINK AND SURFACE SANITIZER BUT HAS QUAT SANITIZER TEST STRIPS

• 52

  Sewage and waste water properly disposed

  19-126.2(c) OBSERVED OUTDATED GREASE TRAP PROVIDED

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED VENTHOOD HAD GREASE BUILD UP AND OBSERVED NO VENTHOOD SERVICE STICKER IN PLACE