RODEO GOAT

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE HAND WASHING SIGNS THE RESTROOM

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY CABBAGE IN THE WALK IN COOLER

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW BEEF STORED ABOVE FRESH VEG. OBSERVED RAW BEEF AND TUKEY STORED ABOVE BLACK BEAN PATTIES.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE INSIDE THE ICE MACHINE, ICE CREAM WELL, FROZEN DRINK MACHINE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) CHEESE 80F, COOKED PEACHES 78F, BEEF PATTY 58F, GUAC 56F. PROVIDE A TIME LOG FOR FOODS THAT WILL NOT BE HELD BELOW 41F (FOODS NEXT TO GRILL, PICKLES, ETC.)

• 40

  Personal Cleanliness

  2-303.11 FOOD EMPLOYEES MAY NOT WEAR BRACELETS

• 43

  In-use utensils; properly stored

  3-304.12 DO NOT STORE UTENSILS IN THE CRACKS OF EQUIPMENT

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED HAND SINK AND ICE MACHINE DRAINING ON TO THE FLOOR NEAR THE FOOR DRAINS

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) PROVIDE LIGHT SHIELDS IN THE WALK IN COOLER