RODRIGUEZ MEAT MARKET COMPANY LLC

Violations (12)

• 18

  Toxic substances properly identified, stored and used

  §228.208(a) ANT SPRAY OBSERVED NEAR THE MEAT DEPT

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.149(e)(1) HOT WATER FOR THE HAND SINK NOT WORKING

• 28

  Proper Date marking and disposition

  §228.75(g)(1) SUT FRUITS CUPS I NTHE DISPLAY SHALL BE DATE MARKED FOR 7 DAYS THEN DISCARD

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(b) MISSING A FOOD THERMOMTER I NTHE KITCHEN

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(1) ITEMS IN FRONT OF THE HAND SINK - BLOCKING AHND SINK

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) SHALL REMOVE. THE FILM O NTHE REACH IN COOER

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(1)(C) REAR DOOR HAS A GAP AND SHALL BE. SEALED

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) SHALL KEEP CLOTHS IN THE HAND SANITIZER WHEN NOT IN USE

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.110(a)(1)(C) SHALL REPLACE MOLDED CAULK FOR THE 3 COMP SINK

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.125(a)(2) SHALL KEEP HANDLES UP I NTHE DRY BIN

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.174(d) SHALL HAVE A SELF CLOSING LATCH FOR THE RR

• 47

  Other Violations

  §228.248(11)