RONNIE'S CATFISH #2

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) FOOD MANAGER SHOULD BE ON SITE AT ALL TIMES

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) ALL FOOD HANDLERS CERTIFICATES SHOULD BE UP TO DATE

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST A FOOD MANAGER CERTIFICATE

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL PROVIDE HAND WASH SIGNS IN KITCHEN AND BATHROOM

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED SPICE BUCKET WITHOUT LABEL. SHALL LABEL ALL BULK ITEMS

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 OBSERVED PEPPERS AND PICKLES NOT COVERED IN REACH IN COOLER. SHALL BE COVERED TO PREVENT CONTAMINATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED CHIPPED SPATULA. SHALL CHECK UTENSILS REGULARLY AND DISCARD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD BEING USED AS A LINER. SHALL REMOVE ALL CARDBOARD

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN WALLS., FLOORS, AND CEILINGS IN KITCHEN. CLEAN AIR VENTS

• 52

  Sewage and waste water properly disposed

  19-126.2(c) LAST GREASE TICKET ON SITE 11/6/25. GREASE TRAP SHOULD BE SERVICED EVERY 3 MONTHS WITH TICKETS ON SITE

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 SHALL HANG MOP TO DRY