ROSIS LLC

Violations (14)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(i) Observed eggs being stored above caldo pollo and above cooked meats. Should be stored on bottom shelves away and under produce products to decrease risk of cross contamination.

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed ice machine with extensive mold buildup inside. Clean asap

• 15

  No bare hand contact with ready to eat foods; Proper handling of ready to eat foods.

  17-3.2(b)(1)(B) Observed employee demonstrate no use of gloves, washing hands with soap and water when switching from task to task.

• 18

  Toxic substances properly identified, stored and used

  §228.204(a)(1) Observed household chemical bottle of raid in bar area, only commercial grade approved pesticide products allowed

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.146(d) Observed leaking faucets on 3 compartment sink and handwashing sink in kitchen

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  §228.150(c)(1) Observed no air 1 inch gap from pipe to drain under 3 compartment sink. Fix to prevent back flow water contamination.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) Observed dirty dish/ pitcher stored in handwashing sink. Handwashing sinks must be strictly used for handwashing only.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(5) Observed burnt and chipped rubber spatulas in kitchen/ resurface green cutting board or replace.

• 33

  Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided

  §228.111(d)(2)

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.43(a) Observed cook in kitchen with no hairnet or hair covering while cooking food.

• 41

  Original container labeling (Bulk Food)

  §228.66(b) Observed bulk container of flour and sugar unlabeled

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Clean shelves of walk in cooler/ clean inside the gaskets of each reach in coolers in kitchen/ clean walls of grease behind 3 compartment sink/ clean shelves holding spices of grease and debris.

• 43

  Adequate ventilation and lighting; designated areas used

  §228.107(d) Observed missing vents under vent hood

• 47

  Other Violations

  §228.248(11)