ROTI GRILL

Violations (12)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED EMPLOYEE GRABBED PARSLEY/GARNISH WITH BARE HAND AND PLACED INTO READY TO EAT FOODS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED NO HANDWASH SOAP LOADED IN THE FOOD PREP LINE. Same area in which the bare handed violation took place too

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED PERSON IN CHARGE STATE THE MANGO DRINKS ARE MADE IN HOUSE AND ARE HELD FOR 3 DAYS IN COLD HOLDING BUT NO DATE MARKS PROVIDED

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED HANDLE-LESS CUPS USED AS FOOD SCOOPS IN FOOD BINS AND PREP COOLER AND TONG STORED ON HANDLE, HEAD PRONE TO KNEE CONTACT

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED LIDS FOR MASSIVE POTS STORED ON THE GROUND. PIC sent them to dishwasher. Keep clean utensils 6 inches off the ground

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED CAN OPENER BLADE HAS MINOR RUST, replace blade to ensure smooth cleaning surface

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED WALK IN COOLER FAN HAS EXPOSED INTERNALS, PANELS MISSING. REPAIR IT TO MAINTAIN FRIDGE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED QUAT TABLETS USED FOR SANI BUCKETS BUT NO QUAT TEST STRIPS PROVIDED. Acquire test strips and ensure concentrations are 150-400

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED WALK IN COOLER FAN GRIDS WITH DUST BUILD UP

• 52

  Sewage and waste water properly disposed

  19-126.2(c) OBSERVED GREASE TRAP TICKET PROVIDED IS SERVICED FROM FEBRUARY. Please keep updated manifest copies within the establishment, must be serviced every 90 days unless a Water Utility variance document is provided

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS STORED ABOVE FOOD PREP AND FOOD STORAGE AREAS