ROYAL CHINA

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) PROVIDE ALL FOOD HANDLER CERTIFICATES ON SITE

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OBSERVED MANY EMPLOYEE DRINKS AND FOOD THROUGHOUT THE KITCHEN AND PREP AREAS

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B)

• 15

  Food separated and protected

  3-302.11(A)(1)(c) OBSERVED MANY INSTANCES OF RAW MEAT STORED ABOVE COOKED AND RTE FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE INSIDE THE ICE MACHINE AND THE CAN OPENER BLADE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) KITCHEN DISH MACHINE 0 PPM CL

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 37

  Food properly labeled; original container

  3-302.12

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) DO NOT STORE FOOD ON THE FLOOR. COVER ALL FOOD IN THE WALK IN COOLER. DO NOT STORE COOLING FOODS ON UTENSILS SHELVES. OBSERVED TONGS STORED IN HAND SINK AND USED TO CLEAR SINK DRAIN ALSO USED TO SERVE COOKED EGG ROLLS

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) WET TOWELS MUST BE STORED IN THE SANITIZER BUCKET BETWEEN USE. DO NOT USE WET TOWELS UNDER CUTTING BOARDS

• 43

  In-use utensils; properly stored

  3-304.12 DO NOT STORE UTENSILS IN THE CRACKS BETWEEN EQUIPMENT. DO ALLOW THE ICE SCOOP HANDLER TO CONTACT THE ICE. DO NOT STORE THE SODA GUN IN THE ICE BIN.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN ALL SURFACES. OBSERVED HEAVY GREASE, FOOD, DUST, AND MOLD BUILD UP ON SHELVES, EQUIPMENT, FLOORS, WALLS, AND FANS.