ROYAL THAI

Violations (27)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) OBSERVED STAFF NOT HAVING FOOD HANDLERS WHEN ASKS - PLEASE HAVE ALL EMPLOYEES FOOD CERTIFICATES

• 8

  Hands clean and properly washed

  2-301.14(F) CHANGE GLOVES BETWEEN TASKS

• 8

  Hands clean and properly washed

  2-301.12(B)(5) DISPOSABLE PAPER TOWELS WHEN DRYING HADN OR AIR DRY

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED EGGS ABOVE CELERY

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW CHICKEN NEXT TO BEVERAGES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 UTENSIL MUST BE SANITIZED (KNIVES, PALTES, BOWELS)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED WAREWASHING MACHINE AND SANITIZING BUCKETS AT 0 PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(E) OBSERVED TUBES IN ICE MACHINE WITH DIRECT CONTACT TO ICE. NEEDS TO BE INSTALLED BEHIND

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MICROWAVES WITH SUBSTANCE ON THE INSIDE ROOF

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED LYSOL WIPES NEXT TOO FOOD

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED DRY STORAGE ITEMS WITH NO LABELS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED RAW CHICKEN BOXES ON FLOOR IN WALK IN COOLER - NEED S TO BE 6 INCHES OFF FLOOR

• 40

  Personal Cleanliness

  2-402.11 OBSERVED EMPLOYEES WITH NO COVERING FACIAL HAIR/BEARDS

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED MULTIPLE WET RAGS ON CUTTING BOARD - NEEDS TO BE IN SANITIZER BUCKETS WHEN NOT IN USE

• 41

  Wiping cloths; properly used and stored

  3-304.14(C) OBSERVED TOWELS BEING USED UNDER CUTTING BOARD.

• 41

  Wiping cloths; properly used and stored

  4-101.16 OBSERVED SPONGE IN SANITIZER BUCKET BEING USED

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWEL BEING USED AS A SCOOP IN DRY FOOD STORAGE KNIFE WAS INBETWEEN TABEL AND WALL

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.12 OBSERVED PRONGS HANGING ON STOVE HANDLE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED TO GO FOOD CONTAINER ON FLOOR. NEED TO BE 6 INCHES OFF FLOOR

• 45

  Single-use/single-service articles; properly stored, used

  4-502.12 OBSERVED SINGLE USE TUBS/CONTAINERS BEING REUSED FOR STORAGE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGE CUTTING BOARDS, DAMAGE FOOD STORAGE CONTAINERS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 OBSERVED OPENED CAN WITH COVER IN ORIGINAL METAL CONTAINER. ONCE OPENED PUT REMAINING IN NEW SEALABLE CONTAINER OBSERVED TOWEL BEING USED AS A SINK STOPPER OBSERVED WOODEN STOOL WITH FOOD BEING STORED ON TOP

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-301.12(A) OBSERVED 3 COMP SINK NOT BEING USE CORRECTLY

• 49

  Non-food-contact surfaces clean

  PIPES UNDER 3 COMP SINK, FLOOR DRAINS, FANS AND SHELVES IN WALK IN COOLER HAVE SUBSTANCE BUILD UP

• 55

  Physical facilities installed, maintained, and clean

  6-501.113 LADDERS CANNOT BE STORED IN WALK IN COOLER

• 55

  Physical facilities installed, maintained, and clean

  6-501.113 STORE CLEANING ITEMS SUCH AS BROOM, MOPS IN CORRECT CLEANING AREA

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGES TO WALLS, AND SECTION IN WALK IN COOLER