RUINS BAR

Violations (16)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) SHALL HAVE A CERTIFIED FOOD MANAGER AND KEEP CERTIFICATION ON SIGHT.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOOD MANAGER CERTIFICATE FOR COSTUMER VIEW.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE WASH YOUR HANDS SIGN AT ALL HAND SINKS, INCLUDING BATHROOM.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY GUAC AND STRAWBERRIES IN RIC. SHALL DISCARD OLD AND EXPIRED FOOD.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW MEAT OVER READY TO EAT. SHALL KEEP RAW MEAT BELOW.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN ICE MACHINE AND CAN OPENER.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MANY ITEMS IN RIC OVER 50F. SHALL MAINTAIN ALL COLD HOLD ITEMS AT 41F OR BELOW.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK FOOD HELD OVER 24HRS WITH DICARD DATE (7 DAYS FROM PREP DATE).

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHALL LABEL ALL CHEMICAL BOTTLES.

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL HAVE THERMOMETERS IN ALL RICS.

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MANY GNATS AND SOME ROACHES. SHALL HAVE PEST CONTROL SERVICE SOON.

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) SHALL NOT HAVE SOIL WIPING CLOTHES SITTING ON THE COUNTERS. SHALL PLACE IN LAUNDRY AND IN SANITIZING BUCKETS.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) SHALL NOT STORE KNIFES IN BETWEEN CRACKS/SPACES BETWEEN COUNTERS.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL RESURFACE OR REPLACE CUTTING BOARDS.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SHALL CLEAN SHELVES IN WIC.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 SHALL FIX LEAKING WATER FROM FALCET AT BAR SINK.