SALAZAR ELEMENTARY

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) provide CFM certificate

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) observed employee chew gum personal food-keep on the bottom shelve

• 8

  Hands clean and properly washed

  2-301.14(F) employee shall washed hands after changing a task change gloves when you change a task

• 8

  Hands clean and properly washed

  2-301.14(H) wash hands before donning new gloves

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) clean ice machine

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(3) sanitized utensil after washing

• 23

  Proper Date Marking and Disposition

  3-501.18(A) expired mayo 2/19/2026

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) repair gap at back doors

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-901.11 air drying required after washing utensils

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) ice build up on compressor in wic

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 replace or resurface cutting boards

• 49

  Non-food-contact surfaces clean

  4-601.11(C) clean ceiling tiles-dust ice on floor in wif

• 51

  Plumbing installed; proper backflow devices

  5-202.13 provide one inch air gap