SHERATON

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED BLUE BERRIES IN WALK IN COOLER HAD MINOR WHITE MOLD ON IT, CHEF DISPOSED OF IT

Permit A341A2F7-1BB5-4F44-83E0-32D55D38DA57

Personal Cleanliness

2-303.11 OBSERVED FOOD PREP EMPLOYEE WEARING WRIST JEWELRY

Permit A341A2F7-1BB5-4F44-83E0-32D55D38DA57

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED CLEAN UTENSILS STORED IN A DYSFUNCTIONAL STORAGE CABINET, OPENING THE CABINET HAS THE UTENSILS FALLS OR ARE STUCK IN A SPOT WHERE IT CANNOT BE CLEANED

Permit A341A2F7-1BB5-4F44-83E0-32D55D38DA57

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED DAMAGED GASKET FOR A WALK IN COOLER

Permit A341A2F7-1BB5-4F44-83E0-32D55D38DA57

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED WALK IN FREEZER FLOOR PANEL IS LOOSELY INSTALLED AND THE TOP SECTION OF THE WALK IN COOLERS ARE NOT PROPERLY SEALED

Permit A341A2F7-1BB5-4F44-83E0-32D55D38DA57

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED PERSONAL DRINK (enclosed) STORED ON FOOD PREP TABLE

Permit A341A2F7-1BB5-4F44-83E0-32D55D38DA57

Food-contact surfaces: cleaned & sanitized

4-703.11(C)(3) OBSERVED QUAT SANITIZER BUCKET AT 500ppm+ (blueing of test strip)

Permit 548FA2A4-23DF-4067-8170-520C921FC571

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED WALK IN FREEZER HAS ICECICLE FORMATION/ICE DROP.

Permit 548FA2A4-23DF-4067-8170-520C921FC571

Plumbing installed; proper backflow devices

5-205.15 OBSERVED A HANDWASH SINK HAS SLOW DRAIN, BACKFLOW IMMINENT

Permit 548FA2A4-23DF-4067-8170-520C921FC571

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED WALK IN COOLERS HAVE DAMAGE ON THE EDGE OF THEIR DOOR FRAMES (MINOR), REPAIR TO ENSURE EASY TO CLEAN SURFACES

Permit 548FA2A4-23DF-4067-8170-520C921FC571

Proper Hot Holding Temperatures

3-501.16(A)(1) OBSERVED POTATOES AND VEGTABLE MIX IN SERVING LINE NOT HELD ABOVE 135*F AND NOT TIME STAMPED (foods not held for more than an hour) - Potato: 99*F - Potato: 102*F - Veggie Mix: 113*F

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED AN OPENED JAR OF PICKLE RADISH IN DRY STORAGE, DAY AND TIME OF OPENING UNKNOWN. TEMPERATURE RECORDED AT 72*F

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

Toxic substances properly identified, stored, used

7-204.12 OBSERVED VEGETABLE AND FRUIT CHEMICAL WASH ON SITE BUT NO TEST STRIPS PROVIDED

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

In-use utensils; properly stored

3-304.12 OBSERVED TONGS HANGING ON GRILL HANDLE, HEAD OF TONG EXPOSED TO KNEE CONTACT

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED INSTANCES OF REACH IN COOLERS WITH DAMAGED/IMPROPERLY SEALED GASKETS OBSERVED DISHWASHER HAS MINOR LEAK FROM THE INPUT SECTION

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

Sewage and waste water properly disposed

5-402.11 OBSERVED ICE MACHINE DRAIN PIPE IS GOING INTO THE GROUND SINK HOLE

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED WORN OUT CEILING TILES ABOVE DISH PIT AREA

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED (enclosed) PERSONAL BOTTLE WATER ON FOOD PREP TABLE, NEXT TO CUTTING BOARD

Permit 85AC0369-FC2D-442B-97F3-5FC78573B257

Food in good condition, safe, & unadulterated

3-101.11 Establishment presented food that was unsafe, adulterated, or dishonestly presented.

Permit E3EF051C-1482-479A-A2C3-C5668A7C511B

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED INSTANCE OF MISSING CEILING TILES WITHIN AREA

Permit E3EF051C-1482-479A-A2C3-C5668A7C511B