SUPER MERCADO MONTERREY

1120 S Westmoreland Rd, Dallas, TX, 75211

Score 77

Dallas Consumer Health Division score guide. 79–70: Follow-up inspection required within 30 days.

Most recent inspection

Date: September 19, 2026
Type: Routine
Result: Score 77
Risk category: Not reported
Cited findings: 32
Jurisdiction: Dallas County (City of Dallas), TX

Violations (32)

10
Adequate handwashing facilities supplied & accessible
6-301.12 No paper towels in men's restroom.
Permit 30639718-EA7D-43C1-8F39-04AAD1F0D397
15
Food separated and protected
3-302.11(A)(1)(b) Raw eggs stored above salsa in walk-in-cooler.
Permit 30639718-EA7D-43C1-8F39-04AAD1F0D397
37
Food properly labeled; original container
3-602.11(A) Labels of salsas and bread did not include ingredients and allergens.
Permit 30639718-EA7D-43C1-8F39-04AAD1F0D397
47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-501.11(B) Replace missing front panel to reach-in-cooler with salsas.
Permit 30639718-EA7D-43C1-8F39-04AAD1F0D397
49
Non-food-contact surfaces clean
4-601.11(C) Clean floor under racks at back storage. Clean food debris from pallets in produce walk-in-cooler.
Permit 30639718-EA7D-43C1-8F39-04AAD1F0D397
51
Plumbing installed; proper backflow devices
5-205.15 Hot water was not working in men's restroom.
Permit 30639718-EA7D-43C1-8F39-04AAD1F0D397
55
Physical facilities installed, maintained, and clean
6-501.114 Clean trash from ground behind establishment.
Permit 30639718-EA7D-43C1-8F39-04AAD1F0D397
8
Hands clean and properly washed
2-301.14(H) Employee were not washing hands between tasks or when changing gloves.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
10
Adequate handwashing facilities supplied & accessible
6-301.12 No paper towels were available and either handwash sink.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
16
Food-contact surfaces: cleaned & sanitized
4-702.11 Observed employee fail to sanitize equipment after washing.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
21
Proper Hot Holding Temperatures
3-501.16(A)(1) Beef was in warming unit at 120 F. Heat elements were not maintaining temperatures.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
28
Toxic substances properly identified, stored, used
7-201.11 Pesticide was stored directly above cooking oil.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
36
Thermometers provided and accurate
4-204.112(B) Provide thermometer in display cooler with cheese.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
38
Insects, rodents, and animals not Present
6-501.111 Fly activity observed in kitchen.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
48
Warewashing facilities, installed, maintained, used, test strips
4-302.14 Provide chlorine test strips.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
49
Non-food-contact surfaces clean
4-601.11(C) Clean walls and floor where dirty around fryers. Clean storage shelves and bulk ingredient containers.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
51
Plumbing installed; proper backflow devices
5-203.14 Provide backflow prevention device to hose attachment.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
56
Adequate ventilation and lighting; designated areas used
6-303.11(C) Replace non-working lights at vent hood.
Permit 6707AFCA-FCCF-43C6-9D6A-5597DA9D3D66
8
Hands clean and properly washed
2-301.14(H) Employees did not wash hands before donning new gloves between tasks.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
15
Food separated and protected
3-302.11(A)(1)(a) Raw beef was stored above lettuce in reach-in-cooler.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) Clean inside top of ice machine and clean can opener blade.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
21
Proper Hot Holding Temperatures
3-501.16(A)(1) Beef was holding at 102 F on steam table.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
28
Toxic substances properly identified, stored, used
7-207.11 Employee medication was stored on shelf above food items.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
28
Toxic substances properly identified, stored, used
7-102.11 Label sanitizer buckets.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
36
Thermometers provided and accurate
4-302.12 Provide thermometer to check food temperatures.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
37
Food properly labeled; original container
3-302.12 Provide label to bulk sugar container.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
38
Insects, rodents, and animals not Present
6-501.111 Roach activity observed in kitchen area.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
41
Wiping cloths; properly used and stored
3-304.14(B) Sanitizer tested at 0 ppm chlorine.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
43
In-use utensils; properly stored
3-304.12 Do not use bowl to dispense ingredients or food. Utensil must have a handle.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-202.16 Do not line shelves with aluminum foil.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
51
Plumbing installed; proper backflow devices
5-203.14 Provide backflow prevention device to hose attachment.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70
56
Adequate ventilation and lighting; designated areas used
6-303.11(C) Replace non-working lights to vent hood.
Permit 3BAAD1C1-EC43-42A5-9F20-D7F83AFD7D70

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.