T BAR M RAQUET CLUB

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) FOOD MANANGER CERTIFICATE SHALL BE POSTED

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER ICE BIN FROM ANY MOLD ; CLEAN INNER TOP OF THE MICROWAVE

• 32

  Variance obtained for specialized processing methods

  8-103.11 MISSING PH LOG FOR THE SUSHI RICE

• 40

  Personal Cleanliness

  2-303.11 OBSERVED SUSHI WORKERS AND FOOD MANGER WITH BRACELETS - 2ND WARNING

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) MAY NOT USE AS A LINER UNDER THE CUTTING BOARDS OR UNDER GLASSWARE

• 43

  In-use utensils; properly stored

  3-304.12 MISSING RUNNING WATER I NTHE WATER STORAGE - SHALL HAVE NO WATER

• 51

  Plumbing installed; proper backflow devices

  5-202.13 MISSING AIR GAP FOR THE ICE BIN AND THE BEV MACHINE

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C) HAND SINK #2 PAPER TOWEL NOT WORKING