Taboon Mediterranean Grill

Violations (9)

• 8

  Hands clean and properly washed

  2-301.14(H) SHALL WAS HANDS BEFORE PUTTING ON NEW GLOVES

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS STORED IN HANDWASHING SINK. SINK SHALL BE USED FOR HANDWASHING ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW CHICKEN AND RAW EGGS ABOVE READY TO EAT FOODS. SHALL STORE RAW FOODS UNDER READY TO EAT FOODS AND ACCORDING TO FOOD STORAGE HIERARCHY.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL FOODS STORED IN COOLER LONGER THAN 24HRS

• 35

  Approved thawing methods used

  3-501.13 OBSERVED FOOD THAWING AT ROOM TEMPERATURE. SHALL THAW SUBMERGED UNDERF RUNNING WATER OR VIA SLACKING IN COOLER

• 38

  Insects, rodents, and animals not Present

  6-202.13 OBSERVED PEST CONTROL DEVICE STORED ABOVE FOOD PREP AREA. SHALL MOVE TO AN AREA AWAY FROM FOOD PREP AND FOOD ITEMS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOODS STORED ON FLOOR. SHALL ELEVATE ALL FOOD AND FOOD ITEMS AT LEAST 6 IN ABOVE THE GROUND

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP BEING USED AS FOOD SCOOP. SHALL USE SCOOP WITH HANDLE AND STORE WITH HANDLE ABOVE FOOD

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE TEST STRIPS ON SITE.