TACO CABANA #265

Violations (8)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED TOWEL IN HANDWASHING SINK. SINK SHALL BE USED FOR HANDWASHING ONLY

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY TOMATOES IS WALK IN COOLER. SHALL DISCARD AND INSPECT FOOD SHIPMENTS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE FOOD ITEMS ABOVE 41 DEGREES DUE TO BROKEN COLD HOLD. SHALL MOVE ITEMS TO WALK IN COOLER AND/OR REPLACE ITEMS EVERY 4 HRS AND KEEP A LOG UNTIL COLD HOLD IS REPAIRED

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED DRINK MIX SYRUPS AND TOGO PLATE BOXES STORED ON THE GROUND. SHALL ELEVATE 6 IN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPLACE CATCH BUCKETS FOR VENT HOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED LEAKING RIC. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED HEAVY DEBRIS, DIRT AND GREASE BUILD UP ON WALLS AND EQUIPMENT. SHALL CLEAN AREAS ROUTINELY TO PREVENT BUILD UP

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED FALLING AND MOLDY TILES NEAR WALK IN COOLER. SHALL CLEAN AND REPAIR