TACO Y MAS

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Establishment failed to provide food handlers on site.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Please provide a hand washing sign at the hand sink near the prep sink.

• 15

  Food separated and protected

  3-302.11(A)(4) Observed cooked beef, refried beans and other food items without a covering inside of the WIC.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed raw chicken stored near hot dogs and pork.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed pink build up inside of the ice machine. Observed brown build up in soda machine nozzle.

• 23

  Proper Date Marking and Disposition

  3-501.18(A) Observed cooked marinated chicken with a use by date 4/25/26. Observed food items with a preparation date 5/1/26; discard date 5/8/26.

• 37

  Food properly labeled; original container

  3-302.12 Observed bulk containers under preparation tabled with out a lable.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed bulk pot of jalapeños stored on the floor near the WIC.

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 Observed rice stored and microwaved inside of a grocery bag.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed a damp wiping cloth stored on the prep table.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Please service the grease trap every 90 days.

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 Observed build up on floors, walls and on non food contact surfaces of equipment.