TAJ MAHAL INDIAN RESTAURANT

Violations (15)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Sheet pans were on top of handwash sink preventing access.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11

• 15

  Food separated and protected

  3-302.11(A)(4) Upon inspection several items were not covered in walk-in-cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Entire kitchen in need of deep clean. Food debris and soiled equipment observed. Clean prep tables and inside coolers and ice machine.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Several items did not have date mark inside coolers.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label and store chemical spray bottles properly.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Several fruit flies observed around dirty towels.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 43

  In-use utensils; properly stored

  3-304.12 Provide dispensing utensil with handle and store with handle out of food product.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Several pots and pans were stored on floor.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 Do not line wood skillet holders with aluminum foil. Wood must be sealed and smooth and easy to clean. Do not store open food in to-go plastic bags.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Deep clean needed of storage shelves, walls and floor under equipment. Also major cleaning needed at grill and other cooking equipment.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 Remove all unnecessary items such as pressure washer, tools, bug zapper and large balloons.