Taqueria Acapulquito #3

Violations (11)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Pic did not know that putting the food on top of the trashcan and then putting it on the cutting board is cross-contamination. Pic Did not know that they were supposed to shut down after both. Her hand sink and three compartment sink are clogged.

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed a half eaten plate of food on top of food prep items in ric. Observed cookies that were being eaten near food prep area. Observed water bottle in food prep area

• 8

  Hands clean and properly washed

  2-301.14(A) Observed employee, discard garbage and touch food without changing gloves, or washing hands

• 10

  Adequate handwashing facilities supplied & accessible

  5-202.12(A) Hand washing sink is clogged. No handwashing sink available within immediate area

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A)

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed foods without proper date marking

• 37

  Food properly labeled; original container

  3-302.12 Old food had no common name of items

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Used wet, wiping cloths must be stored in sanitizer

• 51

  Plumbing installed; proper backflow devices

  5-202.13 There is not a 1 inch air gap in the hand sink

• 52

  Sewage and waste water properly disposed

  5-402.12 Please trap must be serviced every 90 days

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Lightbulbs must be installed inside vent hood