TAQUERIA EL ATORON

Violations (15)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MISSING A BODY FLUID KIT

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OPEN CUP OBSERVED AT THE PREP TABLE

• 8

  Hands clean and properly washed

  2-301.14(A) OBSERVED USED CELL PHONE WITH GLOVES ON

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) MISSING A SANITIZING SOLUTION OF 50-100PPM OF CL

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED OVEN CLEANER NEXTTO DRY SPICES

• 36

  Thermometers provided and accurate

  4-203.11 MISSING A FOOD THERMOMTER IN THE KITCEHN

• 43

  In-use utensils; properly stored

  3-304.12 ICE SCOOP HANDLE SHALL BE UP OFF THE ICE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MAY NOT USE A CLOTH UNDER THE CUTTING BOARD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-402.11 HAND WASH SINK SHALL BE SEALED TO THE WALL

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 MISSING TEST STRIPS FOR CHLORINE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) FAN COVERS I NTHE REACH IN COOLER SHALL BE CLEANED FROM ANY DUST DEBRIS

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED A LEAK I NTHE 3 COMP SINK - SHALL BE REPAIRED

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) MISSING A LIGHT SHIELD IN THE KITCEHN

• 56

  Adequate ventilation and lighting; designated areas used

  6-501.110 OBSERVED JACKET ON FOOD BOXES

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(A) OBSERVED LIGHT OUT IN THE REACH IN COOLER