TEN RAMEN

Violations (12)

• 41

  Wiping cloths; properly used and stored

  4-101.16 SHALL NOT USE SPONGES FOR CLEANING FOOD CONTACT SURFACES

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL PROVIDE SOAP FOR HANDSINKS.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS IN HANDWASHING SINK. SHALL ONLY USE HANDSINK FOR HAND WASHING

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(1) & (2) OBSERVED DISHWASHER NOT DISPENSING ANY SANITIZER. SHALL REPAIR/ REPLACE SANITIZER.

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED EGGS AND NOODLES SITTING IN ICE BATH. SHALL SWITCH OUT EVERY 4 HRS AND KEEP WRITTEN LOG

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED CHEMICALS STORED ADJACENT TO DISHWARE. SHALL STORE BELOW OR AWAY FROM FOOD CONTACT ITEMS

• 35

  Approved thawing methods used

  3-501.13 OBSERVED FOODS BEING THAWED IN STANDING WATER. SHALL THAW FOODS IN RUNNING WATER

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED FOOD STORAGE CONTAINER WITHOUT LABEL. SHALL LABEL CONTAINER

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED SOY SAUCE CONTAINER STORED ON GROUD. SHALL STORE AT LEAST 6 IN ABOVE GROUND

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BASKET IN BETWEEN USE. SHALL NOT USE TO LINE EQUIPMENT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPAIR BOTTOM PANEL OF REACH IN COOLER

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK AT HAND WASHING SINK. SHALL REPAIR