The Bite Site

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed person in charge at time of inspection was unable to provide a valid food protection manager certificate.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Establishment failed to maintain the certificates of completion of the food handler training course for each food employee.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no handwashing sign posted at the hand sink(s).

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED FOOD BUCKETS OF OIL AND SALT UNLABELED. SQUEEZE BOTTLES UNLABLED

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED RECENTLY DELIVERED WHOLE POTATOES EXPOSED, STORED ON THE GROUND. RECENTLY DELIVERED FOOD ADJACENT TO TRASHBAGS

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED WIPING CLOTH USED AS SURFACE LINER ABSORBENT PAD FOR DISHES IN DISH RACK

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed rusty can opener blade

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Establishment failed to provided test strips or other device that accurately measures the concentration of sanitizing solution.

• 51

  Plumbing installed; proper backflow devices

  5-202.14 OBSERVED MOP SINK BACKFLOW DEVICE HAS LEAK

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(A) OBSERVED PERSONAL DRINK BOTTLES AND CELL PHONES ON FOOD PREP TABLES