THE IVY TAVERN

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Provide certified food manger on site during all hours of operation

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not use hand sink as a dump sink at outside bar

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty RICs

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label all non-original toxic chemical bottles with common name of chemical used

• 36

  Thermometers provided and accurate

  4-302.12 Provide food thermometer with small probe on site

• 43

  In-use utensils; properly stored

  3-304.12 Store ice scoop handle upright and protected. Observed scoop handle directly touching ice in ice bin

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 Replace torn gaskets on RICs

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Resurface cutting boards as needed, remove wiping cloths from under raw chicken containers in RIC

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Deep clean kitchen surfaces (exterior of equipment, floors under and behind equipment, storage shelves, walls, etc.)

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged floor tiles in kitchen. Flooring must be smooth and easily cleanable