THE RESERVE OF NORTH DALLAS

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Tested at 0 ppm Quat.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Break down and clean table-top slicer after use. Clean can opener blade.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Chemical spray bottle was stored next to clean equipment.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) No sanitizer was in bucket with towels.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Do not line prep table shelf with aluminum foil.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dust from ceiling tiles around air vents. Clean floor under equipment (i.e ice machine, coolers, etc.).

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Large number of plumbing violations observed. Several sinks did not have working hot water. Provide hot and cold water to each sink and repair any leaks. Repair ice scoop dipping well to working order.

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.115 Clean area around outside dumpster. Remove all unnecessary items.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged wall near prep area and peeling paint from ceiling. Replace all missing or damaged ceiling tiles.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Replace missing light shield at wait station.