THE STANDARD POUR

Violations (19)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED 2 EMPLOYEES WERE UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES UPON INSPECTION. Ensure all employees have updated food handler certificates and keep copies on sight. All employees should also carry a government ID to prove ownership.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed a handwashing sink within the establishment inaccessible, or being used for purposes other than handwashing. Inspector observed a utensil placed in handwash sink

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed a handwash sink with no soap

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed a handwash sink with no paper towels. This was during the prep phase of the establishment

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MILDEW/MOLD BUILD UP IN THE ICE MACHINE, CLEAN ASAP and increase frequency

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED A REACH IN COOLER IN THE MAIN GRILL IS STRUGGLING TO HOLD FOODS IN TEMP, AND OBSERVED ANOTHER MAIN REACH IN COOLER WAS UNPLUGGED LAST NIGHT. Chef replugged the cooler back in All the food placed in those coolers were there since last night, past the 4 hour mark. Food disposed of voluntarily by the employees. Inspector offered that if any food seemed cold enough he would be able to test and confirm if it could be saved or not. Only a few foods were saved. Temperatures recorded: - Cucumber @ 51*F - Pickles @ 48*F - Tomatoes @ 47*F - Ambient temp of the struggling RIC: 55*F - Hummus 51*F - Bleu Cheese: 45*F - Tomato mix 63*F - Diced tomato 63*F - Grilled chicken 70*F

• 28

  Toxic substances properly identified, stored, used

  7-202.11 OBSERVED ESTABLISHMENT HAS RAID/PESTICIDE SPRAY CANS INSIDE THE KITCHEN. Cans state it is for residential areas only, not kitchens. Remove pesticide spray

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED UNLABELED SPRAY BOTTLE IN DISHPIT, label spray bottle

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED UNLABELED SQUEEZE BOTTLES

• 38

  Insects, rodents, and animals not Present

  6-202.13 OBSERVED INSECT STICKY DEVICES HANGING ABOVE/NEAR FOOD PREP AREAS OR IN THE DISH PIT. There is a notably no flies alive in the kitchen or DISHPIT but the concern is falling traps or dead flies. Establishment had just installed a shock trap officially designed to catch and hold flies. Please remove the sticky devices.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed back door has a gap below, HOWEVER; this is a newly installed door as from a previous inspection observed the door was damaged. Overall, just get the bottom sealed, inspector has noted progress on door repairs

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED A WIPING CLOTH ON THE FLOOR TO FILL SPACE ON THE CRACKED FLOOR. No cloth on the floor to absorb moisture, please repair the floor

• 43

  In-use utensils; properly stored

  3-304.12 Observed tongs on grill handle, prone to knee contact

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Establishment failed to provided test strips or other device that accurately measures the concentration of sanitizing solution. Acquire test strips

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED ICE MACHINE VENT FILTER HAS DUST, clean it.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED FLOOR HAS DAMAGE IN THE KITCHEN, please repair it but ensure water can still funnel into the drain.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 OBSERVED VENT HOOD WITH A MISSING CATCH BUCKET

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS/DRINKS STORED NEXT TO SERVICE FOODS OR FOOD PREP AREAS